On-board staff
The list of services offered is not exhaustive. Please do not hesitate to contact us for other services.
Hostess / Stewart
Offer your guests a prestigious welcome at your receptions and coordinate the teams like a true conductor. His/her main tasks are to welcome visitors, inform them, guide them and manage the checkroom.
He/she responds to all requests from guests on board.
Gouvernant (M/F)
Ensures housekeeping and linen care, and keeps interiors clean and tidy.
He/she responds to every customer request (linen, accessories, etc.).
Waiter (M/F)
Provides table service or buffet service for your receptions. He/she looks after the well-being of your guests and offers you top-of-the-range expertise. Its main tasks are to welcome, serve and set tables, and to maintain and clean the premises.
Chef de cuisine (M/F)
Prepare refined dishes on board for everyday use, as well as for your receptions. He/she will share the love of cooking and gastronomy by proposing a wide range of culinary animations adapted to all types of events. Our main mission is customer satisfaction.
